Agua de Jamaica


INGREDIENTS

1/3 cup sugar
12 hibiscus teabags (2 grams each)

PREPARATION

Bring 6 cups water to boil in saucepan. Remove from heat, add sugar and steep teabags. Cover and let cool. Remove teabags and refrigerate in pitcher until chilled. Serve over ice. Makes 6 servings.

From Latin Chic: Entertaining with Style and Sass, by Carolina Buia and Isabel C.
González

Comments

Popular posts from this blog

Ten Ways to Advertise Your business on Facebook!

Breastfeeding a boon to mom's heart!

10 Tips To Improve Slow Website Sales