Kahlúa-and-Baileys French Toast


3 eggs
2 cups milk
3 tbsp. ground cinnamon
1 tbsp. vanilla extract
1 tbsp. Kahlúa coffee liqueur
1 tbsp. Baileys Irish cream
3 pinches salt
6 thick slices of cinnamon bread
1/4 cup confectioners´ sugar


Beat together eggs, milk, cinnamon, vanilla, Kahlúa, Baileys, and salt. Heat lightly oiled skillet or griddle over medium heat. Soak bread slices in egg mixture for 20 seconds on each side or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Sprinkle with confectioners´ sugar and serve hot. Makes 6 servings.


~ Courtesy of Latina Magazine


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