Buñuelos con Almíbar de Vino y Canela!


4 cups all-purpose flour
2 tbsp. sugar
1 tsp. baking powder
1/2 tsp. salt
1 cup whole milk
1 large egg
1 tsp. anise seed, crushed
3-4 cups vegetable oil

Wine sauce:
3/4 cup dry red wine
1/3 cup brown sugar
1/2 cup raisins
1/2 tsp. cinnamon


Sift together all dry ingredients. Whisk the milk, egg, and anise seed until frothy. Combine flour and milk mixtures to make a dough.

On a floured surface, knead for 5-10 minutes. Cut into approximately 30 pieces and shape into balls. Cover with a cloth and let stand for 20 minutes. In a heavy pan, heat the oil to 350°F and fry the buñuelos in vegetable oil 3-5 minutes or until golden brown. Drain on paper towels and serve with cinnamon wine sauce.

To make wine sauce:
Simmer all ingredients, constantly stirring, until sugar is dissolved. Spoon over the buñuelos.



Popular posts from this blog

10 Tips To Improve Slow Website Sales

Ten Ways to Advertise Your business on Facebook!

Breastfeeding a boon to mom's heart!