Buñuelos con Almíbar de Vino y Canela!


4 cups all-purpose flour
2 tbsp. sugar
1 tsp. baking powder
1/2 tsp. salt
1 cup whole milk
1 large egg
1 tsp. anise seed, crushed
3-4 cups vegetable oil

Wine sauce:
3/4 cup dry red wine
1/3 cup brown sugar
1/2 cup raisins
1/2 tsp. cinnamon


Sift together all dry ingredients. Whisk the milk, egg, and anise seed until frothy. Combine flour and milk mixtures to make a dough.

On a floured surface, knead for 5-10 minutes. Cut into approximately 30 pieces and shape into balls. Cover with a cloth and let stand for 20 minutes. In a heavy pan, heat the oil to 350°F and fry the buñuelos in vegetable oil 3-5 minutes or until golden brown. Drain on paper towels and serve with cinnamon wine sauce.

To make wine sauce:
Simmer all ingredients, constantly stirring, until sugar is dissolved. Spoon over the buñuelos.



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