Costillitas del Cielo


4 lbs. pork spareribs
1/2 cup honey
1/4 cup soy sauce
1/4 cup distilled white vinegar
2 cloves garlic, minced
2 tbsp. brown sugar
1 tsp. baking soda
1 tsp. garlic salt


Slice ribs into individual pieces. In large bowl combine honey, soy sauce, vinegar, garlic, and brown sugar. Stir until honey and sugar are completely dissolved; then stir in baking soda. Mixture will begin to foam. Transfer ribs to bowl, and turn to coat.

Lightly brush oil on grate before placing ribs on barbecue. Cook over low to medium heat, turning every 20 minutes and basting with excess sauce, until golden brown.

To cook indoors, preheat oven to 375°F. Cover cookie sheet with foil, and arrange ribs meat side up on sheet. Pour excess sauce over all, and sprinkle with garlic salt. Bake 1 hour, turning every 20 minutes. Makes 4 servings.


~Courtesy of Latina Magazine


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