6 eggs
3/4 bottle white rum
2 cans coconut milk (or cream of coconut for a sweeter taste)
2 cans evaporated milk
2 cans sweetened condensed milk
2 tablespoons vanilla
1 cup brandy


In a blender, beat the eggs and rum at high speed. Lower blender setting and add all additional ingredients. Bottle and chill through. Serve in small liqueur glasses.

Simply delicious...Please drink responsibly!

~Courtesy of Latina Magazine


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