3/4 bottle white rum
2 cans coconut milk (or cream of coconut for a sweeter taste)
2 cans evaporated milk
2 cans sweetened condensed milk
2 tablespoons vanilla
1 cup brandy
In a blender, beat the eggs and rum at high speed. Lower blender setting and add all additional ingredients. Bottle and chill through. Serve in small liqueur glasses.
Simply delicious...Please drink responsibly!
~Courtesy of Latina Magazine