Vieiras (Scallops) Gallegas!





INGREDIENTS

2 cloves garlic, finely chopped
3 tbsp. parsley, finely chopped
4 tbsp. butter
2 tbsp. bread crumbs
1 cup white or Rebeiro wine
1 1/2 to 2 lb. dry-packed jumbo scallops
Salt and pepper to taste

PREPARATION

In large nonstick skillet, sauté garlic and parsley in butter 7 minutes over medium heat. Add bread crumbs, wine, and scallops. Cover and simmer another 7 minutes. Salt and pepper to taste. Serve with pan gallego (sourdough bread) or poached potatoes. Makes 6 servings.

Delicioso!

~ Courtesy of Latina Magazine

Comments

Popular posts from this blog

Are You Getting Subscribers to Your Business Mailing List

How Do You Promote Your Business

10 Tips To Improve Slow Website Sales