Roasted jalapeno and citrus salsa!
2 roasted jalapeño chiles, peeled, seeded, and diced
Grated zest of 1 orange
3 oranges, peeled and cut into segments
1 grapefruit, peeled and cut into segments
l lemon, peeled and cut into segments
1 lime, peeled and cut into segments
2 tbsp. soybean oil
Kosher salt to taste
1 tbsp. sugar
1 tbsp. green-onion tops, diagonally cut 1/4 inch
In large bowl combine chiles, orange zest, and citrus segments. Stir in oil, salt, and sugar. Let sit about 20 minutes, then stir in green onions and serve. Or cover and refrigerate up to 3 days. Return to room temperature and stir in green onions just before serving. Makes about 2 cups.
~Courtesy of Latina Magazine!